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Zanotti
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Booth:
Hall: 8, Stand: U04
Zanotti
21/1-2 , 1st Floor, Saladaeng Colonnade Condominium, Saladaeng Road, Silom, Bangkok, 10500, Thailand
+66 086 340 9882
paan@zanottigroup.com
http://www.zanotti-ristorante.com/
Balsamic vinegar of Modena
The difference between a Balsamic and the other lies in the concentration of grape must (the second ingredient in order of importance - which in addition to giving greater density to the product gives sweetness and harmony to all dishes with a particularly strong character! But grape must is not always the second! Looking at the ingredients list sometimes you will find Balsamic with more grape must than wine vinegar, the latter are preferred alone, without the addition of olive oil! Excellent on fillets, red meat (especially raw) and game, and risotto! The first courses, those with more vinegar, are combined in all those salads and dishes where they are accompanied by extra virgin olive oil! Excellent with red meat (even raw) and roasts, grilled vegetables and parmesan cheese; on summer salads ... on ice cream and berries. Available in different types. The Balsamic Vinegar of Modena PGI combines the Piedmontese tradition in the selection of wines and aging with the Modena specialty of Balsamic Vinegar. Born in the heart of the Modena balsamic vinegar district: here the wine vinegar aged in the wooden barrels of the Varvello Cellars
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List of Products
This exhibitor shows the following products and commodity groups:
Fine Food
Delicatessen sauces and seasonings
030501 Salat dressings (non-chilled)
030502 Vinegar
010522 Salsa Sauce
030599 Other seasonings and seasoning sauces
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